Sunday, 13 December 2015

Bila bos nak cuti...

macam nilah...kena siapkan report yg ada, bagi bos check, sebelum dia fly to Ostrolia....hari Sabtu, Ahad, kena datang ofis..

my lunch hari ni - ayam penyet dari Dapur Penyet @ Maju Junction
pedas duhh..sambel cilinya..

Walaupun Maju Junction tu sepelaung cuma, tapi nak turun dari tingkat 17, nak lintas jalan, rasa malas le pulak..sib baik ada ofis mate yang order juga, so kita guna delivery sajalah..tong-tong RM5.00 delivery charges..

Yang ni nak tunjuk juga..hihi...malam semalam masak kuah laksa utara...kesian jiran-jiranku atas dan bawah, memalam bau kuah laksa...semerbak..

Laksa beli yang dah siap di pasar Kuala Kangsar...balik kampung minggu lepas...laksa kuale ni lain sikit..dema guna tepung gandum..


Balik ni pekena laksa pulakk..

ok, nak sambung buat kerja..
Posted by at
Labels:

44 comments:

  1. Siti Yang Menaip13 December 2015 at 15:10

    haaaa betul2.. laksa ni ada yang pelik sket kan.. CT tak minat laksa tapi makan la jugak kalo terpaksa.. tapi kalo laksa yang jenis berderai tak kenyal tu memang tolak tepi siap hehe..

    ReplyDelete
    Replies
    1. nohas14 December 2015 at 14:06

      pelik2 laksa sekrg ni..ikan sekoq la, laksa udang la...kalo terpaksa??..huhu..tak kenyal?..

      duk Penang, memang best pekena laksa Air Itam..

      Delete
    2. Farrah MF15 December 2015 at 17:22

      Saya suka semua jenis laksa. Janji kuahnya pekat dan cukup rasa :)

      Delete
    3. nohas15 December 2015 at 18:32

      kita serupa..hihi..kuah mesti sedap..

      Delete
    4. Siti Yang Menaip18 December 2015 at 15:09

      alaaa ada laksa yang bila kunyah dia hancur terus.. pakai tepung beras kot entahla CT tatau.. kalo makan laksa.. CT suka kuah yang ceroi tu.. tunggu isi ikan mendap hahaha..

      Delete
    5. nohas20 December 2015 at 14:44

      oo..laksa tepung beras mmg cepat hancur...kuah ceroi x sedap, suka kuah pekat sekali dgn isi ikan..baru bestt..

      Delete
  2. paridah13 December 2015 at 15:32

    BIASALA NOHAS TUGASAN PENTING MESTI DISIAPKAN SEGERA HARI CUTIPUN TERPAKSA BERTUNGGU TANGGA DI PEJABAT...SEDAPNYA LAKSA KUALA XPERNAH CUBA LAGI.

    ReplyDelete
    Replies
    1. nohas14 December 2015 at 14:08

      betul tu, kak..klien ni tak kira, sampai masa nak report..takpe, lepas ni leh goyang kaki, bos takde..hihi..

      Delete
  3. Fidah Shah13 December 2015 at 21:21

    Sedap nampak ayam tu. Pernah jugak layan restoran kat situ..bawal dia pun ok :)

    ReplyDelete
    Replies
    1. nohas14 December 2015 at 18:57

      bawal goreng + kicap memang sedap @ Dapur Penyet..dgn sambal cilinya yg extra hot..

      Delete
  4. Nieda Ramly13 December 2015 at 22:12

    pandai masak laksa

    ReplyDelete
    Replies
    1. nohas14 December 2015 at 18:57

      bolehlah..yg simple2 tuk makan sendiri..huhu..

      Delete
  5. Wak Lat14 December 2015 at 10:12

    bila mak bukit nak gi ostolia pulak., ;p

    ReplyDelete
    Replies
    1. nohas14 December 2015 at 18:58

      bos yg nak pi ostolia..

      Delete
    2. Wak Lat17 December 2015 at 12:07

      iyela, xkan bos xnak ajak mak skali dgn famili ke ape gi ostolia., ngehngeh2

      Delete
    3. nohas17 December 2015 at 17:44

      bos nk gi wedding his niece.kiranya family gathering...nanti suggest kt bos, company trip ke ostolia next year...hehehe..sendiri pergi, belum ada planning lg..

      Delete
    4. Siti Yang Menaip18 December 2015 at 15:09

      peeergh wedding kat Ostrolia.. ? huurm.. tunggula nak rembat orang sana lalalala..

      Delete
    5. nohas20 December 2015 at 14:41

      boss punya niece dah jd PR sana, tapi kahwin dgn org Vietnam..
      kalau dpt org ostolia, setiap tahun balik sana, ke duduk sana teruss..bestnya..huhu..

      Delete
    6. Siti Yang Menaip22 December 2015 at 09:29

      duduk sana terus xpa.. tho sana ada GST jugak tapi xpa..
      rela dok sana ngeh2..

      Delete
    7. nohas22 December 2015 at 14:13

      best tengok tempat2 kt sana..huhu..

      Delete
  6. notie14 December 2015 at 11:54

    wah laksa..... lapor lah pulak.... hehehehe

    ReplyDelete
    Replies
    1. nohas15 December 2015 at 13:06

      laksa penang ni makan 2-3 hari..huhuhu..

      Delete
  7. zana-norzana14 December 2015 at 12:27

    mmmmmmmmm sedapnya laksa tu..... laparlah pulak nengoknya

    ReplyDelete
    Replies
    1. nohas15 December 2015 at 13:08

      laksa ni makan berulang kali..baru best..seperiuk kuah..hihi..

      Delete
  8. Kakzakie Purvit14 December 2015 at 13:48

    Boss nak cut I me kits nak cut I tetap kits yg kena sesiapkan.
    Laksa memang sedap:)

    ReplyDelete
    Replies
    1. nohas15 December 2015 at 13:09

      betul tu..setiap kali nk cuti, bos mesti tanya 'kerja dah siap ke?'..huhu..bersusah-susah dulu, bersenang-senang kendian..

      Delete
    2. Kakzakie Purvit17 December 2015 at 15:16

      ini gara-gara komen guna hp spelling out!
      Hari ini masuk balik tengo aduhai. No faham pulak ye.. sorry dear.

      (Boss nak cuti ke kita nak cuti mesti kena sesiapkan dulu)

      Delete
    3. nohas17 December 2015 at 17:42

      boleh teka, kak..takpe, faham..saya pun selalu jg spelling error guna hp..

      Delete
  9. plain8314 December 2015 at 23:55

    bos pun nak jenjalan jugaks... hiks ;3

    kretif jugak kedai tu letak daun pisang sebagai separator antara ayam dan nasi, nampak nice :3

    ReplyDelete
    Replies
    1. nohas15 December 2015 at 13:11

      bos lagi stress..hihi..

      betul, kreatif depa ni, takdelah ayam makan nasi..hahaha..

      Delete
  10. wan muliani15 December 2015 at 01:23

    betul betul cutii nii. hihihi

    ReplyDelete
    Replies
    1. nohas15 December 2015 at 13:13

      bos yg betul-betul cuti..kita pun rileks sikitlah..tapi kerja kena siapkan jg..huhuhu..

      Delete
  11. Farrah MF15 December 2015 at 17:23

    Bos tak de gi bercuti ni, kak Nohas relaks sikit ke kerja bertimbun macam biasa? :)

    ReplyDelete
    Replies
    1. nohas15 December 2015 at 18:33

      kerja bertimbun tapi tinggal kes yg simple2..yg kena stay back, dtg weekend ni sbb kes berat, kena byk menelaah..

      Delete
  12. Jari Manis17 December 2015 at 07:59

    ohhhh Bos!!!! bos nak jenjalan anak buah 'penat' ;p

    ReplyDelete
    Replies
    1. nohas17 December 2015 at 17:51

      bos pun penat jg..kena stayback..nak check, sign reports..huhu..

      Delete
  13. Jari Manis17 December 2015 at 08:00

    kak Nohas!! laksa keulae semangkok! kalau dah raum semerbak tu JM x boleh tahan..mahu habis spiuk!

    ReplyDelete
    Replies
    1. nohas17 December 2015 at 17:49

      spiuk tu..hari Isnin baru habiss..huhu..

      Delete
  14. nhhas27 December 2015 at 00:54

    Laksa kole ada telo mate... kannn

    ReplyDelete
    Replies
    1. nohas28 December 2015 at 10:38

      gerai pokok limau tu je yg jual laksa telo mata..yg lain sama, guna telo rebus...

      Delete
  15. Ayda N1 January 2016 at 12:25

    syoknya layan bekal laksa kat opis...kuah dia makin diperam makin sedap,berlalu dah Disember,Januari menjenguk lagi...Happy New Year 2016,have a great and prosperous year ahead!

    ReplyDelete
    Replies
    1. nohas2 January 2016 at 01:19

      kat ofis makan nasi ayam penyet ni, kat rumah je makan laksa...

      Happy new year to you too..

      Delete
  16. Qaseh Vee1 January 2016 at 15:42

    buat kerja takde bos mmg enjoy kan ... hehehee

    ReplyDelete
    Replies
    1. nohas2 January 2016 at 01:21

      stress jg, sbb nak kena handle semua, nak dpt confirmation bos..asik kena whatsapp, email bos je..huhu..

      Delete

Syukran jazilan for your comments. Merci beaucoup!

Subscribe to: Post Comments (Atom)