Thursday, 26 March 2026

Species Teh

 Rupanya banyak jenis teh yang belum rasa lagi 

Di cafe Bramble, Menara Bank Islam 

japanese sencha
 
ok, kita tengok yang di Park Hyatt Hotel pula

Raspberry Herbal,Heirloom Bartlett Pear, Royal Wedding, Florence

Teringin pulak nak rasa...hehe..

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16 comments:

  1. Lydia26 March 2026 at 14:52

    pelbagai jenis. tiap teh ada khasiat tersendiri.

    ReplyDelete
    Replies
    1. nohas8 April 2026 at 15:28

      jarang jumpa species teh yg lain2 tu...

      Delete
  2. Suria Amanda26 March 2026 at 15:03

    banyaknya je nis teh..SA kurang pasti mana yang sedap..x pernah jumpa..

    ReplyDelete
    Replies
    1. nohas8 April 2026 at 16:22

      banyak yg x pernah jumpa..kita minum teh yg biasa2 je..

      Delete
  3. Roziah @ Cie26 March 2026 at 18:20

    Banyaknya jenis teh kan. Macam2 ada.

    ReplyDelete
  4. notie27 March 2026 at 07:54

    Bila rasa macam-macam teh ni akhirnya mencari teh lipton juga. hehehehe

    ReplyDelete
  5. Abam Kie27 March 2026 at 10:28

    mcm2 perisa teh yg ada. sy cuma minum teh boh n lipton je. sesekali ada juga minum sabah tea n teh wangi...

    ReplyDelete
    Replies
    1. nohas9 April 2026 at 09:53

      ya, betul...banyak perisa teh ni..cuma yg selalu kita jumpa di pasaran teh lipton & boh..brand popular..

      Delete
  6. shaizhar27 March 2026 at 12:19

    Saya adalah peminat teh. Skrg banyak minum teh herba, teh ginseng. Yang penting dapat free. ha ha ha

    ReplyDelete
  7. Tot28 March 2026 at 18:42

    Banyaknya jenis teh. Suka yang teh biasa dan teh hijau. Pernah beli teh peach masa pergi Cameron, kurang minat pula. 😊

    ReplyDelete
    Replies
    1. nohas9 April 2026 at 10:30

      teh berperisa ni ada yg sedap...peach tea..sedap tu..

      Delete
  8. Time Traveller11 April 2026 at 14:51

    Menarik.. packaging pun nice... teh bukan daun semata-mata :D

    ReplyDelete
    Replies
    1. nohas14 April 2026 at 10:22

      Jual di tempat2 macam ni, packaging kena cantik..hehe..

      Delete

Syukran jazilan for your comments. Merci beaucoup!

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