Tuesday, 17 January 2023

Jom buat sambal gesek

 Haritu ke Pasar Chow Kit, sebenarnya dah lama tak ke sini

terkojut den, kedai-kedai runcit di tepi pasar tu dah bertukar warganegara

semua kedai menjual barang-barang dari Indonesia

salah satunya benda ni....

 
ada yang batu, ada yang kayu
 
saiz sedang ni sepasang RM40

 

ada yang membeli lesung batu


Salam hari Selasa...slow-slow blogwalking, ziarah kawan-kawan..

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32 comments:

  1. notie17 January 2023 at 14:03

    Dulu pernah nampak kat indon rasa cam nak beli tapi fikir beg berat emm je lah. Tapi tenguk ni wow bpleh mengesek tiap hari le

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    1. nohas25 January 2023 at 01:06

      beli je kat pasar chow kit...byk pilihan..

      Delete
  2. Amie17 January 2023 at 14:39

    Saya ada beli, kayu dan batu.... tapi tak pandai guna huhuhuuu.

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    1. nohas25 January 2023 at 01:08

      oo...best tu...ada 2 jenis...tengok youtuber Indonesia, depa tenyeh2 je cili, bwg, belacan...

      Delete
  3. mama sara nur @ Cik Nor17 January 2023 at 16:02

    hehe kan kalu ke chow kit tak rasa dah kat Malaysia. Semuanyaa org seberang. Kedai makan pun depa kuasai

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    1. nohas25 January 2023 at 01:12

      betul...sederet kedai tu dah jual semua brg2 Indonesia...ramai rakyat mereka yg berbelanja di sini agaknya...kedai makan blm siasat lg tapi kedai mi sup utara masih ada lagi...hehe..

      Delete
  4. Nur17 January 2023 at 16:04

    Wah... Indon mari. Ada tengok rancangan memasak Indonesia, dia macam tenyeh-tenyeh je. Bukan macam lesung kita, tumbuk-tumbuk. Hehe.

    ReplyDelete
  5. NA17 January 2023 at 16:42

    Lain bentuk lesungnya.

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  6. paridah17 January 2023 at 16:49

    wah senang nak gesek cili padi tu

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  7. SalbiahM17 January 2023 at 20:32

    selamat menggesek kak. senang buat sendiri je kalau teringin

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    1. nohas25 January 2023 at 01:17

      tak beli...cukuplah buat sambal guna lesung batu...

      Delete
  8. Ako Retna18 January 2023 at 07:53

    member opis, maid dia bawa direct dari indon,.. kata nya letih gak nak lenyek cili tu hehehe..all the best nohas! :D

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    1. nohas25 January 2023 at 01:18

      betul..nampak guna kudrat yg kuat nak tenyeh cili...tak beli pun, amik gambar je..

      Delete
  9. Ujie Othman18 January 2023 at 10:40

    Saya nampak lesung gesek ni masa ke Pekan Rabu. Teringin jugak nak membeli, tapi kenangkan entah berapa kali je guna nanti, tak jadilah 😄

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    1. nohas25 January 2023 at 01:20

      itulah..kalau guna hari2 berbaloi jg beli...boleh jg guna sebagai prop utk jamuan..

      Delete
  10. Suria Amanda18 January 2023 at 15:20

    Macama menarik...boleh tahan erk harga dia cuma macam x pandai plak nak lenyek2 macam tu..biasa pakai tumbuk je kan

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    1. nohas25 January 2023 at 01:21

      yg batu tu mahal gak harganya...tengok depa lenyek sekuat hati...hehe..

      Delete
  11. uncle gedek19 January 2023 at 13:18

    betul la... lama tak ke chokit....

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  12. Cik Suerin21 January 2023 at 20:51

    Uish.. tak pernah tengok lg bentuk lesung yg macam tu 😮

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    Replies
    1. nohas25 January 2023 at 01:24

      dlm youtube masak2 dari Indonesia, depa byk guna lesung mcm ni..

      Delete
  13. Syu Deris23 January 2023 at 10:14

    Murah juga olek cobeknya tu RM40. Kalau ke sana nak grab satulah 😂

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    Replies
    1. nohas25 January 2023 at 01:25

      oo...ya ke..tak tau pula brp harga kt tempat lain....boleh ditawar lg kot...mari2 membeli...hehe..

      Delete
  14. ✿Cik Cappuccino Latte ✿23 January 2023 at 17:20

    barang paling penting kalau nk buat sambal gesek ni

    ReplyDelete
  15. Sha Mohamed25 January 2023 at 15:14

    Seronok menggesek nie.. hehehe

    ReplyDelete
  16. Nina Mads30 January 2023 at 16:06

    asyikkk kalau bt sambal guna gesek ni. haha

    ReplyDelete

Syukran jazilan for your comments. Merci beaucoup!

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