Wednesday, 24 July 2024

WW #33 : Mon Chinese Beef Roti

Roti viral di Bukit Bintang

Mon Chinese Beef Roti

ramainya orang beratur

ada temubual di TV

ligat menyiapkan roti


roti viral..
teman tak beli (gambar dari internet)
 
harganya RM5.00 satu
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18 comments:

  1. mama tisya24 July 2024 at 16:10

    smp skarang masih panjang...bos pernah beli katanya sedap

    ReplyDelete
    Replies
    1. nohas27 July 2024 at 14:31

      Betul, masa gi ni pun q masih panjang..

      Delete
  2. anamizu24 July 2024 at 16:10

    kat tiktok mmg cepat je selalu viral hehehe

    ReplyDelete
    Replies
    1. nohas27 July 2024 at 14:32

      Bila viral, ramai yg teringin nk cuba..

      Delete
  3. paridah24 July 2024 at 16:23

    ramai suka yg viral la ni

    ReplyDelete
    Replies
    1. nohas27 July 2024 at 14:33

      Kalau viral mmg sedap takpe, kalau x sedap rasa x berbaloi..

      Delete
  4. Ako Retna24 July 2024 at 21:38

    adoiii x mampu nak pegi beratur haahha...

    ReplyDelete
    Replies
    1. nohas27 July 2024 at 14:33

      Panjang q dia..sekrg dh buka cwgn kt pavilion bkt jalil..

      Delete
  5. uncle gedek24 July 2024 at 21:49

    Tang beratur tu yang pikir dua kali... Maklumlah dah tua

    ReplyDelete
  6. ✿Cik Cappuccino Latte ✿24 July 2024 at 22:49

    Sedap tak ..

    ReplyDelete
  7. Carneyz24 July 2024 at 23:31

    Kena pegi hari bekerja kot baru tak panjang sangat queue? Teringin nak cuba.

    ReplyDelete
    Replies
    1. nohas27 July 2024 at 14:37

      Akk gi selepas conference, hari bekerja, queue masih panjang....my sister gi hari bekerja, q satu jam...huhu..

      Delete
  8. Sha Mohamed25 July 2024 at 12:46

    Viral je mesti panjang nak kena beratur kan.. kalau servis pantas okaylah kalau perlahan, memang sakitlah nak menunggu..

    ReplyDelete
    Replies
    1. nohas27 July 2024 at 14:39

      Nak cuba yg viral, mmg kena sabar menunggu..masa akk pergi haritu, nmpk slow je barisan bergerak...

      Delete
  9. Abd Razak25 July 2024 at 17:52

    Mesti sedap ni

    ReplyDelete

Syukran jazilan for your comments. Merci beaucoup!

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